Hi Friend,

Welcome to the June edition of Food & Culture Tidbits—a monthly round-up of stories, flavors, and creative finds that celebrate how we eat, gather, and connect.

At Eyestorm, we believe that great storytelling can start at any table—whether it’s brunch with friends, a quiet moment in the kitchen, or a podcast over burekas and babka. This month’s favorites include a joyful chat with Seth Meyers, a heartfelt Korean cookbook, and a Michelin-starred gem in Queens. We’re also celebrating a global moment of culinary pride: Lima’s Maido has been named the world’s best restaurant, with a moving reminder that food can bring people together across borders.

As always, I hope something here sparks a smile, a craving, or a new idea.

A Global Honor: Maido in Lima Named World’s Best Restaurant

Big news from the culinary world—Maido, the acclaimed Japanese-Peruvian restaurant in Lima, has been named No. 1 on the World’s 50 Best Restaurants list for 2025. Chef Mitsuharu Tsumura has spent years redefining Nikkei cuisine, blending Japanese technique with Peruvian ingredients and heart. In his speech, Tsumura said: “I think this industry can be an example of how we can bring people together with the power of food.” That message resonates deeply with us at Reimagining Us, one of Eyestorm’s storytelling initiatives—a reminder that food isn’t just sustenance; it’s a force for culture and connection.

Read the full story in The New York Times

Food That Connects: Seth Meyers on Matzo Balls, Meatballs & More

In the final episode of their New York series, Table Manners podcast hosts (and mother-daughter team) Jessie and Lennie Ware sit down with Late Night icon Seth Meyers for breakfast at The Standard, High Line. Over burekas and babka, they dish on SNL, pet goats, Broadway dreams, and family food traditions—from Chinese takeout to legendary sandwich fillings. With his signature wit and warmth, Seth reflects on food’s role in family life and recounts sweet moments with his 3-year-old daughter in NYC restaurants. It’s a funny, cozy listen filled with charm and appetite.

Listen to the episode here.

A Must-Read: A Korean Mom's Kitchen Wisdom

This beautiful new cookbook is more than a collection of recipes—it’s a heartfelt exchange between mother and daughter. In Umma, Sarah Ahn and her mom Nam Soon share over 100 authentic Korean recipes, framed by stories and kitchen wisdom passed down through generations. From simple banchan to comforting stews and inventive desserts, this book is a celebration of family, memory, and love. Backed by the recipe-testing rigor of America’s Test Kitchen, it’s approachable, deeply personal, and full of soul. A great gift—or a meaningful addition to your own kitchen shelf.

Get it on Amazon

Crispy Discovery: Rose Sisters Chips

We finally tried the much-loved Rose Sisters Chips—and now we get the hype. Rich in flavor and family history, these savory and uniquely crispy flour tortilla chips are perfect for everything from brunch spreads to late-night snacks. We’ve been enjoying them with cheese, eggs, and wine, and their bold, nostalgic flavor keeps us coming back. Bonus: the leftover small pieces at the bottom of the well-designed bag? Fantastic as breadcrumbs for recipes or salad croutons. Baked with love and a little family magic, they’re a new pantry essential.

Learn more.

An Authentic Restaurant to Visit: Casa Enrique in Queens

We recently celebrated my wife Marguerita’s birthday at Casa Enrique, and it’s easy to see why this Michelin-starred gem in Long Island City has a loyal following. Chef Cosme Aguilar draws from his Chiapas roots to serve dishes that are both personal and unforgettable. Highlights include the tender pork osso buco, rich lamb shank, and outstanding mole. But the real surprise? The side order of frijoles—the most delicious beans I’ve ever had in my life. Pair it with their summer-in-a-glass watermelon margarita or a smoky mezcal shot and finish with tres leches for the perfect celebratory night out.

Explore the menu.

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Explore our Canva solutions

Thanks for Reading!

At Eyestorm, we’re always exploring new ways to tell meaningful stories, celebrate culture, and spark connection—whether through strategy, design, or shared experiences around the table. 

If something in this newsletter resonated with you—or you have a favorite book, dish, or podcast to share—I’d love to hear from you. Just hit reply.

Until next time, keep savoring the stories behind every bite.